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| 1. |
Patented heat exchangers accessible for inspection
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| 2. |
Solid brass groups are attached
directly to the boiler, are independently heated and use pre-infusion for
best possible espresso extraction and development
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| 3. |
Fully rotating steam wands have safety grips, a smooth
design for easy cleaning, and 4 separate jets for amazingly
fast steamed milk; stylized, easy-to-grip steam valve
knobs quickly release full steam pressure
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| 4. |
Automatic models have exclusive 7 separate electronic dose
controls per group with streamlined programming, are
protected from heat and operate independently
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| 5. |
Electronic control unit is positioned in a cool area and
protected against humidity
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| 6. |
Full-size internal
water pump and motor takes many cycles/loads; vibration
dampening means it operates more quietly
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| 7. |
Patented larger capacity boiler and increased power (wattage) means: |
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increased steam for milk, hot chocolate, etc. |
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higher capacity for tea-water
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| 8. |
Steel frame with anti-twist connections
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Click here to see
available models and finishes
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