| • |
Solid brass groups are attached
directly to the boiler, are independently heated and use pre-infusion for
best possible espresso extraction and development
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| • |
Elevated groups better accommodate
larger cup sizes
|
| • |
Semi-automatic "levetta" models feature a
traditional-looking lever, allowing for a more hands-on
approach to making espresso
|
| • |
Automatic models have exclusive 7 separate electronic dose
controls per group with streamlined programming, are
protected from heat and operate independently
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| • |
Stylized, easy-to-grip steam valve
knobs quickly release full steam pressure
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| • |
Fully rotating steam wands have safety grips, a smooth
design for easy cleaning, and 4 separate jets for amazingly
fast steamed milk
|
| • |
Built-in
side compartments increase workspace
by accommodating two steaming pitchers
|
| • |
Precision water
and steam pressure
gauges are customized, integrated and easy to read
|
| • |
Full-size internal
water pump and motor takes many cycles/loads
|
| |
Click here to see
available models and finishes |
