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Aurelia
chosen as the official espresso machine by the World Barista
Championship
The Nuova
Simonelli Aurelia is an engineering marvel and is the only
espresso machine designed using computed theoretical models to
achieve temperature stability. In order to achieve its high
level of temperature stability, every aspect of the machine had
to be perfectly balanced and engineered
to exacting standards. The result is an amazing and truly
remarkable system that self-stabilizes using its own water and a
single heat source to maintain thermal equilibrium. The
Aurelia’s scientifica lly
designed brew group weighs over 12 pounds and is a key factor in
the machine’s temperature stability, and it allows the operator
to customize the degree of pre-infusion, brew temperature, and
flow rate individually.
The Aurelia is the only machine in the world certified as
ergonomic for
baristi by the
European Institute
of Psychology and Ergonomics thanks to its unique push-pull
steam levers, wide-angle visual field, exposed
group head, soft-touch silicon buttons, and smooth locking
port-a-filters.
Each group head
on the Aurelia
has a one liter boiler of fresh water on reserve that never
comes in contact with a heating element. This eliminates the
risk of
alkalinity spikes associated with stagnant boiler water in
contact with heating elements. Water delivered to the coffee is
always fresh, controllable and pH balanced.
The Soft-Infusion-System® employed by the Aurelia is an
innovative pre-infusion system that is adjustable, consistent
and has no risk of user error. The Soft-Infusion-System® is
unique due to the fact that it extracts centrifugally by
injecting water at different angles into the coffee cake which
eliminates channeling and maximizes espresso extraction by
creating more contact time between the water and coffee. The
superior espresso extraction is evident in the cup and to your
senses. All of this technology is packed into a machine that
delivers high performance, reliability, and withstands the test
of time.
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